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preserved foods

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  • Northland Organic Foods Corporation — Northland Organic Foods Type Private company Industry Certified organic non GMO, identity preserved (IP) raw materials and food ingredients Founded 1991 Founder(s) Peter Shortridge Headquarters Sa …   Wikipedia

  • Hellmann's and Best Foods — are brand names that are used for the same line of mayonnaise and other food products. The Hellmann s brand is sold in the United States east of the Rocky Mountains, and also in Latin America, Europe, and Canada. The Best Foods brand is sold in… …   Wikipedia

  • Tianjin preserved vegetable — A jar of Tianjin preserved vegetable Tianjin preserved vegetable (Chinese: 天津冬 …   Wikipedia

  • Khmer foods — Khmer Food ResearchCambodia’s cuisine has been strongly affected by fluctuations in its geography, politics and economy. According to who was in power, the nation’s name went from Khmer Empire to Angkor to Cambodia, then Kampuchea, Cambodge and… …   Wikipedia

  • canned foods — noun food preserved by canning • Syn: ↑canned food, ↑canned goods, ↑tinned goods • Hypernyms: ↑foodstuff, ↑food product • Hyponyms: ↑canned meat, ↑ …   Useful english dictionary

  • dehydrated foods — noun food preserved by dehydration • Syn: ↑dehydrated food • Hypernyms: ↑foodstuff, ↑food product …   Useful english dictionary

  • fresh foods — noun food that is not preserved by canning or dehydration or freezing or smoking • Syn: ↑fresh food • Hypernyms: ↑food, ↑solid food …   Useful english dictionary

  • frozen foods — noun food preserved by freezing • Syn: ↑frozen food • Hypernyms: ↑foodstuff, ↑food product …   Useful english dictionary

  • Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …   Wikipedia

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